logo
Supporting your high street Find out how »
Basket Image

Basket

Modern Classics Book Two, Paperback / softback Book

Modern Classics Book Two Paperback / softback

Description

Donna Hay updates the timeless classics and establishes some modern ones. Modern Classics Book 1 showed readers how to master a roast, make the ultimate meat pie, and whisk up the perfect salad dressing.

Modern Classics Book 2 features the pies, tarts, cakes, puddings and slices of our childhood, as well as the tiramisu and creme brulee of today.

It brings our old favourites very much into the 21st century, inspiring the cooks of today and making Donna Hay a name known around the globe. In each chapter, Donna Hay gives you step-by-step basics, as well as some simple but wonderful recipes to use every day, all accompanied by sumptuous photographs. No kitchen will be complete without Donna Hay's fantastic modern take on the food everyone would love to cook if only they knew how.

Information

  • Format: Paperback / softback
  • Pages: 192 pages
  • Publisher: HarperCollins Publishers (Australia) Pty Ltd
  • Publication Date:
  • Category: Desserts
  • ISBN: 9780732275358

£18.99

£14.75

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Also by Donna Hay   |  View all