Biscuit, Cookie, and Cracker Manufacturing, Manual 1 : Ingredients Hardback
by Duncan Manley
Hardback
Description
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Information
-
Item not Available
- Format:Hardback
- Pages:82 pages
- Publisher:Elsevier Science & Technology
- Publication Date:01/03/1998
- Category:
- ISBN:9781855732926
Information
-
Item not Available
- Format:Hardback
- Pages:82 pages
- Publisher:Elsevier Science & Technology
- Publication Date:01/03/1998
- Category:
- ISBN:9781855732926