Nutritional and Health Aspects of Food in the Balkans Paperback / softback
Edited by Alina-Ioana (College of Food, University College Birmingham, UK) Gostin, Diana (Centre for Advanced Food Enginomics, University of Sydney, Open Universities Austral Bogueva, Vladimir (Founder, Consulting and Training Centre KEY, Macedonia) Kakurinov
Part of the Nutritional and Health Aspects of Traditional and Ethnic Foods series
Paperback / softback
Description
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans.
Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region.
Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods.
A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:366 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:30/04/2021
- Category:
- ISBN:9780128207826
Information
-
Out of stock
- Format:Paperback / softback
- Pages:366 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:30/04/2021
- Category:
- ISBN:9780128207826
