Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Complete Book of Pickling, Paperback / softback Book

Complete Book of Pickling Paperback / softback

Paperback / softback

Description

There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid.

Such a treat is absolutely worth the time and effort in the preparation.

These inventive and easy-to-follow recipes inspire the joys of home preserving.

The simple step-by-step preserving techniques ensure safety and assure successful home preparation.

The additional of 16 new colour photographs in this new printing complement the how-to instructions.

Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine.

This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time.

Information

Save 23%

£16.95

£13.05

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information