Functional Foods of the East Hardback
Edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi
Hardback
Description
Health and healing foods have a long history in the Asian cultures.
Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life.
This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action.
In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects.
Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:504 pages
- Publisher:Taylor & Francis Inc
- Publication Date:21/10/2010
- Category:
- ISBN:9781420071924
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:504 pages
- Publisher:Taylor & Francis Inc
- Publication Date:21/10/2010
- Category:
- ISBN:9781420071924