Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series.
She starts with an illustrated history of food and ends with a global tour of street eats.
Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in.
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.
Everyday diners and seasoned foodies alike are sure to eat it up.
- Pages: 224 pages
- Publisher: Storey Publishing LLC
- Publication Date: 31/10/2016
- Category: Food & society
- ISBN: 9781612123394