Food Anatomy,  Book


Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series.

She starts with an illustrated history of food and ends with a global tour of street eats.

Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in.

Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.

Everyday diners and seasoned foodies alike are sure to eat it up.


  • Format:
  • Pages: 224 pages
  • Publisher: Storey Publishing LLC
  • Publication Date:
  • Category: Food & society
  • ISBN: 9781612123394



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