Food Properties Handbook PDF
Edited by M. Shafiur Rahman
Part of the Contemporary Food Science series
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Description
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters.
In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
Information
-
Download - Immediately Available
- Format:PDF
- Pages:875 pages
- Publisher:CRC Press
- Publication Date:28/05/2009
- Category:
- ISBN:9781420003093
Information
-
Download - Immediately Available
- Format:PDF
- Pages:875 pages
- Publisher:CRC Press
- Publication Date:28/05/2009
- Category:
- ISBN:9781420003093
