Making Preserves, Hardback Book


There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide.

A detailed introduction covers equipment, basic methods and techniques needed.

There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards.

Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any kitchen.


  • Format: Hardback
  • Pages: 256 pages, Over 600 photographs
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: Preserving & freezing
  • ISBN: 9780754834250



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