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Making Preserves, Hardback Book

Making Preserves Hardback

Hardback

Only a few left - usually despatched within 24 hours

Description

There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide.

A detailed introduction covers equipment, basic methods and techniques needed.

There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards.

Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any kitchen.

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£9.35

Only a few left - usually despatched within 24 hours
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