Experiments in Unit Operations and Processing of Foods Paperback / softback
Edited by Maria Margarida Cortez Vieira, Peter Ho
Part of the Integrating Food Science and Engineering Knowledge Into the Food Chain series
Paperback / softback
Description
In chemical engineering and related fields, a unit operation is a basic step in a process.
For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process.
A process may have many unit operations to obtain the desired product.
The book will cover many different unit operations as they apply to food processing.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:190 pages, XIX, 190 p.
- Publisher:Springer-Verlag New York Inc.
- Publication Date:19/11/2010
- Category:
- ISBN:9781441941367
Information
-
Out of stock
- Format:Paperback / softback
- Pages:190 pages, XIX, 190 p.
- Publisher:Springer-Verlag New York Inc.
- Publication Date:19/11/2010
- Category:
- ISBN:9781441941367
