Enjoying a home-cooked roast lunch is one of life's real pleasures; they can make a weekend truly special as it's often the only leisurely meal in the week that families and friends can enjoy together.
The recipes in Easy Sunday Roasts will show you how to create that perfect lunch with the minimum of fuss.
Roast Meats includes tasty traditional dishes - you can't beat classic Roast Topside with Mustard - as well as dishes with a gourmet twist, such as Tuscan-style Roast Veal with Wild Mushrooms.
Roast Poultry is full of family favourites such as Roast Chicken with Lemon, Thyme and Potato Stuffing as well as instructions for the perfect seasonal Roast Turkey.
Roast Game features roasts which are rich and mouth-watering - try tender Marinated Roast Venison or Roast Rabbit with Herbs and Cider - while Roast Fish makes a perfect option for a lighter roast, which doesn't scrimp on flavour. Choose one of the huge selection of Vegetables to serve alongside your meat or fish - from crispy golden roast potatoes to Pumpkin Roasted with Sage and Onion - or make vegetables the main event with ideas for delicious meat-free alternatives, such as Baby Squash Stuffed with Pine Nuts and Currants or Cauliflower Gratin.
Finally, no roast would be complete without All the Trimmings - featuring recipes for Yorkshire Puddings, exciting stuffings and lashings of real gravy.
- Format: Paperback
- Pages: 240 pages, col. Illustrations
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 19/09/2012
- Category: Main courses
- ISBN: 9781849752558