logo
Supporting your high street Find out how »
Basket Image

Basket

Game : New Ways to Prepare, Cook & Cure, Hardback Book

Description

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home.

Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.

Information

  • Format: Hardback
  • Pages: 224 pages
  • Publisher: Octopus Publishing Group
  • Publication Date:
  • Category: Cooking with meat & game
  • ISBN: 9780857834577

Other Formats

£22.00

£16.99

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops