Food Waste to Valuable Resources : Applications and Management Paperback / softback
Edited by Rajesh (Associate Professor, Department of life sciences, Central University of Tamil Nadu, Ne Banu, Gopalakrishnan (Associate professor, Institute of Chemistry, Bioscience and Environmental Eng Kumar, Gunasekaran (Assistant Professor, Department of Physics, Anna University Regional Campus, Tirune M., Kavitha (Former Researcher, Anna University Regional campus, Tirunelveli, India) S.
Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis.
Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy.
It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more.
- Format: Paperback / softback
- Pages: 462 pages, Approx. 100 illustrations; Illustrations, unspecified
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 29/04/2020
- Category: Food & beverage technology
- ISBN: 9780128183533