Quality in the Food Analysis Laboratory PDF
by Roger Wood, Harriet (Finnish Food Safety Authority, Finland) Wallin, Anders (Kf Varumarkesutverkling) Nilsson
Part of the RSC Food Analysis Monographs series
Description
Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality.
Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements.
The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered.
Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed.
Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:324 pages, No
- Publisher:Royal Society of Chemistry
- Publication Date:31/10/2007
- Category:
- ISBN:9781847551788
Other Formats
- Hardback from £99.15
Information
-
Download - Immediately Available
- Format:PDF
- Pages:324 pages, No
- Publisher:Royal Society of Chemistry
- Publication Date:31/10/2007
- Category:
- ISBN:9781847551788
