Quality in the Food Analysis Laboratory
Roger Wood
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NMR Spectroscopy in Food Analysis
Apostolos (University of Crete, Greece) Spyros
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Analyses for Hormonal Substances in Food Producing Animals
Peter S (University of East Anglia, UK) Belton
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Chromatography and Capillary Electrophoresis in Food Analysis
Hilmer (Agricultural University, Denmark) Sorensen
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Mass Spectrometry of Natural Substances in Food
Fred Mellon
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Trace Element Analysis of Food and Diet
Namik K Aras
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Maillard Reaction
Sian E Fayle
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Extraction of Organic Analytes from Foods : A Manual of Methods
Ron Self
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Chromatography and Capillary Electrophoresis in Food Analysis
Hilmer (Agricultural University, Denmark) Sorensen
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Mass Spectrometry of Natural Substances in Food
Fred Mellon
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Quality in the Food Analysis Laboratory
Roger Wood
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Extraction of Organic Analytes from Foods : A Manual of Methods
Ron Self
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Trace Element Analysis of Food and Diet
Namik K Aras
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Mass Spectrometry and Nutrition Research
Arnis (University of Toronto) Kuksis
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Analyses for Hormonal Substances in Food Producing Animals
Len (Cranfield University) Levy
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Mass Spectrometry and Nutrition Research
Nicole (Macquarie University) Packer
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NMR Spectroscopy in Food Analysis
Apostolos (University of Crete, Greece) Spyros
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NMR Spectroscopy in Food Analysis
Apostolos (University of Crete, Greece) Spyros
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