Quality in the Food Analysis Laboratory Hardback
by Roger Wood, Harriet (Finnish Food Safety Authority, Finland) Wallin, Anders (Kf Varumarkesutverkling) Nilsson
Part of the RSC Food Analysis Monographs series
Hardback
Description
Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality.
Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements.
The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered.
Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed.
Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:324 pages
- Publisher:Royal Society of Chemistry
- Publication Date:03/09/1998
- Category:
- ISBN:9780854045662
Other Formats
- PDF from £84.96
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:324 pages
- Publisher:Royal Society of Chemistry
- Publication Date:03/09/1998
- Category:
- ISBN:9780854045662
