The Art of Fermentation : An In-depth Exploration of Essential Concepts and Processes from Around the World, Hardback Book

The Art of Fermentation : An In-depth Exploration of Essential Concepts and Processes from Around the World Hardback

4.5 out of 5 (3 ratings)

Information

  • Format: Hardback
  • Pages: 528 pages, 32 Pages of Color Illustrations
  • Publisher: Chelsea Green Publishing Co
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9781603582865

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Reviews

Showing 1 - 3 of 3 reviews.

Review by
5

This was a gift, and I was surprised by how much I enjoyed it. I wanted to make a couple things, but now I've already made four!

Review by
4

This book covers all sorts of fermented foods (with a few related topics). It focuses more on the culture behind the fermentation, why it is healthy to eat, and how the fermentation process works, instead of fermentation recipes. It has certainly encouraged me to explore in the future making some kraut and pickles!

Review by
5

Best book on the topic. I meanwhile bought it after I had it from the library

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