The Art of Fermentation : An In-depth Exploration of Essential Concepts and Processes from Around the World Hardback
- Format: Hardback
- Pages: 528 pages, 32 Pages of Color Illustrations
- Publisher: Chelsea Green Publishing Co
- Publication Date: 14/05/2012
- Category: Food & beverage technology
- ISBN: 9781603582865
Showing 1 - 3 of 3 reviews.
Review by BreanneG
This was a gift, and I was surprised by how much I enjoyed it. I wanted to make a couple things, but now I've already made four!
Review by aevaughn
This book covers all sorts of fermented foods (with a few related topics). It focuses more on the culture behind the fermentation, why it is healthy to eat, and how the fermentation process works, instead of fermentation recipes. It has certainly encouraged me to explore in the future making some kraut and pickles!
Review by PeterNZ
Best book on the topic. I meanwhile bought it after I had it from the library