Biopolymer Nanostructures for Food Encapsulation Purposes : Volume 1 in the Nanoencapsulation in the Food Industry series Volume 1 Paperback / softback
Edited by Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engin Jafari
Part of the Nanoencapsulation in the Food Industry series
Paperback / softback
Description
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes.
This book covers recent and applied research in all disciplines of bioactive and nutrient delivery.
Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:668 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:15/06/2019
- Category:
- ISBN:9780128156636
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:668 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:15/06/2019
- Category:
- ISBN:9780128156636
