Development of Packaging and Products for Use in Microwave Ovens Paperback / softback
Edited by Ulrich (Expert for cooking technologies and food science, Nestle Development Center in Solon/O Erle, P. S. (General Mills, USA) Pesheck, M. W. (Packaging Technology Manager at Bellisio Foods, Inc) Lorence
Part of the Woodhead Publishing in Materials series
Paperback / softback
Description
Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way.
This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology.
Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:590 pages
- Publisher:Elsevier Science & Technology
- Publication Date:27/05/2020
- Category:
- ISBN:9780081027134
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:590 pages
- Publisher:Elsevier Science & Technology
- Publication Date:27/05/2020
- Category:
- ISBN:9780081027134
