Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Molecular Nutrition: Carbohydrates, Paperback / softback Book

Molecular Nutrition: Carbohydrates Paperback / softback

Edited by Vinood B. (Reader in Clinical Biochemistry, University of Westminster, London, UK) Patel

Paperback / softback

Description

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates.

As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more.

In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health.

Information

Information