Countryman's Cooking, Hardback Book

Countryman's Cooking Hardback


* Fresh, informative, and entertaining country cookbook* Instruction in the first principles of country cooking, from snaring and shooting to plucking and skinning* Recipes and observations reflect the succulent wholesomeness of English cooking at its best* Dishes and hearty treats include roast pheasant, rabbit pie, salmon cakes, fried sea trout breakfast, RAF bacon and eggs, and a handwritten recipe for beer


  • Format: Hardback
  • Pages: 176 pages
  • Publisher: Quiller Publishing Ltd
  • Publication Date:
  • Category: Cooking with meat & game
  • ISBN: 9781900318297



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