Italian Food
Elizabeth David
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English Food
Jane Grigson
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Sushi and Beyond : What the Japanese Know About Cooking
Michael Booth
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A Book of Mediterranean Food
Elizabeth David
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River Cafe Pocket Books: Pasta and Ravioli
Rose Gray
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My Kitchen Table: 100 Essential Curries
Madhur Jaffrey
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Hansa's Indian Vegetarian Cookbook : Popular Recipes from Hansa's Gujarati Restaurant
Hansa Dabhi
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Dear Francesca : An Italian Journey of Recipes Recounted with Love
Mary Contini
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My Kitchen Table: 100 Quick Stir-fry Recipes
Ken Hom
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French Country Cooking
Elizabeth David
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Jamie's Italy
Jamie Oliver
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Just Bento Cookbook, The: Everyday Lunches To Go
Makiko Itoh
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Japanese Women Don't Get Old or Fat : Delicious slimming and anti-ageing secrets
Naomi Moriyama
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The Road to Vindaloo : Curry Cook and Curry Books
David Burnett
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Shark's Fin and Sichuan Pepper : A sweet-sour memoir of eating in China
Fuchsia Dunlop
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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The Food of Italy
Claudia Roden
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Lonely Planet Eat Japan
Food
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Everyday Harumi : Simple Japanese food for family and friends
Harumi Kurihara
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Caribbean Vegan
Taymer Mason
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A Curious Absence of Chickens : A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award
Sophie Grigson
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Vegan Asian: A Cookbook : The Best Dishes from Thailand, Japan, China and More Made Simple
Jeeca Uy
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Japanese Food Made Easy
Aya Nishimura
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Everyday Lebanese Cooking
Mona Hamadeh
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