The History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala Dhull
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala Dhull
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Food Safety : Quality Control and Management
Mohammed Kuddus
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