Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Format: Book (Hardback)
Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Control and Management of Pests in Stored Products
Digvir S. Jayas
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Insects as Alternative Sources of Protein for Food and Feed
Adriana (Tebrio) Casillas
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Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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Food Analysis
S. Suzanne Nielsen
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Format: Book (Hardback)
The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat (Islamic University of Science and Technology, Awa Khan
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Format: Book (Hardback)
