Food Safety : Quality Control and Management
Mohammed Kuddus
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Antimicrobials for Sustainable Food Storage
Naga Raju (Universidad Tecnica de Manabi, Ecuador) Maddela
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Control and Management of Pests in Stored Products
Digvir S. Jayas
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Wine Tourism Around the World
C. Michael Hall
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Food Analysis
S. Suzanne Nielsen
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Pasteurisation: a food industry practical guide (second edition)
Mrs Joy Gaze
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Guidelines for the hygienic design, construction and layout of food processing factories
Dr. John Holah
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