Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat (Islamic University of Science and Technology, Awa Khan
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Format: Book (Paperback / softback)
Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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The (Not So) Secret Lives of Food Packaging
Murcott Anne Murcott
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The (Not So) Secret Lives of Food Packaging
Murcott Anne Murcott
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat Khan
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat Khan
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Format: eBook (EPUB)
