Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary Erickson
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary (Clif Bar Inc.) Erickson
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Unprocessed : How the Food We Eat Is Fuelling Our Mental Health Crisis
Kimberley Wilson
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The Oxford Companion to American Food and Drink
Andrew F. Smith
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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Food Politics : What Everyone Needs to Know?
Robert Paarlberg
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Eat Your Heart Out : Why the food business is bad for the planet and your health
Felicity Lawrence
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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The Economics of Chocolate
Mara P. Squicciarini
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The Economics of Chocolate
Mara P. Squicciarini
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Guidelines for the hygienic design, construction and layout of food processing factories
Dr. John Holah
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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The Cow with Ear Tag #1389
Kathryn Gillespie
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Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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