Eat Your Heart Out : Why the food business is bad for the planet and your health
Felicity Lawrence
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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The Economics of Chocolate
Mara P. Squicciarini
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The Economics of Chocolate
Mara P. Squicciarini
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Food and Drink - Good Manufacturing Practice
Louise Manning
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The BRC Global Standard for Food Safety : A Guide to a Successful Audit
Ron Kill
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Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7)
Louise Manning
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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The Dynamics of the Modern Brewing Industry
Terry Gourvish
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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Chef's Compendium of Professional Recipes
Edward Renold
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Food Safety in the Hospitality Industry
Tim Knowles
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Delivering the Digital Restaurant : Your Roadmap to the Future of Food
Carl Orsbourn
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The Business of Farm Animal Welfare
Nicky Amos
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The Slow Food Story : Politics and Pleasure
Geoff Andrews
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Ice Cream Social : The Struggle for the Soul of Ben & Jerry's
Brad Edmondson
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