Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Add to BasketSmart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Antimicrobials for Sustainable Food Storage
Naga Raju (UTM, Ecuador) Maddela
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Control and Management of Pests in Stored Products
Digvir S. Jayas
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Emerging Contaminants in Food and Food Products
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Sitopia : How Food Can Save the World
Carolyn Steel
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Food Politics : What Everyone Needs to Know®
Robert (Betty Freyhof Johnson Class of 1944 Professor of Po Paarlberg
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Add to BasketSwallow This : Serving Up the Food Industry’s Darkest Secrets
Joanna Blythman
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Add to BasketThe Cadbury Story : A Short History
Carl Chinn
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Add to BasketThe Mister Softee Story
Steve (Author) Tillyear
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Wine Tourism Around the World
C. Michael Hall
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Food Analysis
S. Suzanne Nielsen
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Nicolson Digital Scottish Whisky Distilleries Map
Val Fry
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Format: Book (Sheet map, folded)
Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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