A Short History of Britain’s Fisheries : Inshore and Deep Sea Fishing
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Mike Smylie
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Voices from the Shoreline : The Ancient and Ingenious Traditions of Coastal Fishing
Mike Smylie
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Mike Smylie
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Add to BasketOrganic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Add to BasketGuidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Herring : A History of the Silver Darlings
Mike Smylie
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Add to BasketThe Perilous Catch : A History of Commercial Fishing
Mike Smylie
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Mike Smylie
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Add to BasketFishing Around Morecambe Bay
Mike Smylie
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Giulio Fuganti
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Agricultural finance Africa : coaching programme guidance notes, ADA/FAO April 2017 - April 2021
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries
Food and Agriculture Organization
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Add to BasketReport of the seventh session of the Sub-Committee on Aquaculture : St. Petersburg, Russian Federation, 7-11 October 2013
Food and Agriculture Organization
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Andrew W. Shepherd
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Assessing quality and safety of animal feeds
Food and Agriculture Organization
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Review of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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The state of food and agriculture 2012
Food and Agriculture Organization
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Add to BasketReport of the Sixth Meeting of the RECOFI Working Group on Fisheries Management : Doha, The State of Qatar, 5-8 November 2012
Food and Agriculture Organization
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