Introduction to Sport Marketing
Aaron C.T. (Loughborough University London, UK) Smith
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Event Studies : Theory and Management for Planned Events
Donald Getz
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Understanding Tourism : Concepts and theories
Professor Bob (Professor of Tourism in the School of Busine McKercher
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Adaptation and Resilience in the Performing Arts : The Pandemic and Beyond
Pascale Aebischer
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The Disabled Tourist : Navigating an Ableist Tourism World
Brielle (Auckland University of Technology, New Zealand) Gillovic
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Prejudice and Discrimination in Hotels, Restaurants and Bars
Conrad Lashley
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Tourism Policy and Planning : Yesterday, Today, and Tomorrow
Sr., David L. Edgell
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Planning Research in Hospitality and Tourism
Levent (Oxford Brookes University, UK) Altinay
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Worldwide Destinations : The Geography of Travel and Tourism
Brian Boniface
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An Events Industry Takes Shape : A Case Study of the UK and Poland
Philip (Edge Hotel School, University of Essex, UK) Berners
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Big Data Analytics for the Prediction of Tourist Preferences Worldwide
Dr. N. (SRI Padmavati Mahila Visvavidyalayam, India) Padmaja
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Big Data Analytics for the Prediction of Tourist Preferences Worldwide
Dr. N. (SRI Padmavati Mahila Visvavidyalayam, India) Padmaja
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Service Management Principles for Hospitality & Tourism in the Age of Digital Technology
Jay Kandampully
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Party People : How We Make Millions from Having Fun - the Inside Story of Britain's Biggest Party Planning and Event Management Empire
David Jamilly
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Researching Hospitality and Tourism
Bob Brotherton
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How To Run A Pop-Up Restaurant or Supper Club : Turn Your Passion For Food and Drink Into Profit
Abigail Alldis
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Wake Up and Sell More Coffee : Fresh Ways to Make Money from Your Coffee Business
John Richardson
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Introduction to the UK Hospitality Industry: A Comparative Approach
Bob Brotherton
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Hospitality Management : A Brief Introduction
Roy C (NHTV Breda University of Applied Sciences) Wood
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Food and Drink Tourism : Principles and Practice
Sally Everett
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Handbook of Scales in Tourism and Hospitality Research
Dogan (Washington State University, USA) Gursoy
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