SIFT : The Elements of Great Baking
Nicola Lamb
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The Sweet Polish Kitchen : A Celebration of Home Baking and Nostalgic Treats
Ren Behan
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Baking for Pleasure : Comforting Recipes to Bring You Joy
Ravneet Gill
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Animation in Sugar : 14 Beautifully Hand-Crafted Modelling Projects for Celebration Cakes
Carlos Lischetti
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Animation in Sugar: Take 2 : 16 Make-at-Home Celebration Cakes from a World-Famous Sugar Artist
Carlos Lischetti
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A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Philip Khoury
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Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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German Baking : Cakes, tarts, traybakes and breads from the Black Forest and beyond
Jurgen Krauss
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A Book about Bread : Artisan Baking with Knowledge and Intuition
Issa Niemeijer-Brown
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The Encyclopedia of Desserts : 400 Internationally Inspired Sweets and Confections
The Coastal Kitchen
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Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Rose Wilde
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Sweet Little Cakes from Mrs. Zabar's Bakeshop : Perfect Desserts for Sharing
Tracey Zabar
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I'll Bring The Cake : Recipes for Every Season and Every Occasion
Mandy Merriman
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50 Pies, 50 States : An Immigrant's Love Letter to the United States Through Pie
Stacey Mei Yan Fong
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Sugar Flowers: The Signature Collection : Master five simple flowers, create countless stunning varieties
Naomi Yamamoto
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Bellissimo Wedding Cakes : 12 Elegant and Inspiring Tutorials for the Contemporary Cake Designer
Helen Mansey
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![Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Book](http://hive.dmmserver.com/media/356/97816077/9781607742739.jpg "Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Book")
Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
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French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ecole Ferrandi
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The Sourdough School : The ground-breaking guide to making gut-friendly bread
Vanessa Kimbell
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Bake : My Best Ever Recipes for the Classics
Paul Hollywood
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Lune : Croissants All Day, All Night
Kate Reid
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Format: Book (Hardback)
