A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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Ice Cream Made Easy : Homemade Recipes for Ice Cream Machines
Annette Yates
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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Ice Creams, Sorbets and Gelati : The Definitive Guide
Robin Weir
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The New Way to Cake : Simple Recipes with Exceptional Flavor
Benjamina Ebuehi
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Vegan Treats : Easy vegan bites & bakes
Emma Hollingsworth
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Ice Cream
Joanna Farrow
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Hamlyn All Colour Cookery: 200 Delicious Desserts : Hamlyn All Colour Cookbook
Sara Lewis
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Tanoshii : Joy of Making Japanese-Style Cakes & Desserts
Yamashita Masataka
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Italian Cooking School : Ice Cream
The Silver Spoon Kitchen
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Macaron School : Mastering the World's Most Perfect Cookie with 50 Delicious Recipes
Camila Hurst
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Italian Cooking School : Desserts
The Silver Spoon Kitchen
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Sweet Vegan : 50 creative recipes + your guide to transforming any recipe for dairy-free, gluten-free, plant-based treats
Nicole Maree
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Easy Keto Desserts : 60+ Low-Carb High-Fat Desserts for Any Occasion
Carolyn Ketchum
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70 Coffee Cakes & Desserts
Catherine Atkinson
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N'ice Cream : 80+ Recipes for Healthy, Homemade Vegan Ice Creams
Virpi Mikkonen
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No-Bake Vegan Desserts : Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More
Christina Leopold
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All-In-One Guide to Cake Decorating : Over 100 Step-By-Step Cake Decorating Techniques and Recipes
Janice Murfitt
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10-Minute Desserts : Quick, Simple & Delicious Recipes for All Occasions
Anna Helm Baxter
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Clean Treats for Everyone : Healthy Desserts and Snacks Made with Simple, Real Food Ingredients
Laura Fuentes
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Flavours of Wales: Puddings and Baking
Gilli Davies
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Salmon Favourite Ice Cream Recipes
Dorrigo
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200 Best Ice Pop Recipes
Andrew Chase
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How to Cook That : Crazy Sweet Creations (The Ann Reardon Cookbook)
Ann Reardon
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