Food for students
Krish Agnani
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Ellie's Table : Food From Memory and Food From Home
Ellie Bouhadana
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On Sundays : Long Lunches Through the Seasons
Dave Verheul
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Food Security and Biodiversity : The impact of agriculture on biodiversity and the need for sustainable food production
Emmanuel Joseph
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Rare Diseases : Research and Support for Individuals with Rare and Often Neglected Medical Conditions
Emmanuel Joseph
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Susie Orbach on Eating
Susie Orbach
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Gordon Ramsay’s Playing with Fire
Gordon Ramsay
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Hungry : The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
Grace Dent
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101 Things to Do with a Dutch Oven
Vernon Winterton
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A Cheesemonger's History of The British Isles
Ned Palmer
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Real Cider Making on a Small Scale
Michael J. Pooley
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Good Food: Mediterranean Dishes : Triple-tested Recipes
Good Food Guides
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A Day at the Beach Hut : Stories and Recipes Inspired by Seaside Life
Veronica Henry
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Chewing the Fat : Tasting notes from a greedy life
Jay Rayner
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The Language of Food : The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Annabel Abbs
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Good Food: Low-Carb Cooking
Good Food Guides
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An Opinionated Guide To London Pubs
Matthew Curtis
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Garlic And Sapphires
Ruth Reichl
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