Italian Cuisine : A Cultural History
Alberto Capatti
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Ole Mouritsen
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Herve This
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Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Brian R. Dott
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Carlo Petrini
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Food Is Culture
Massimo Montanari
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Arnold van Huis
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Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Giovanni Rebora
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Arnold van Huis
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Michael Symons
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Salt : Grain of Life
Pierre Laszlo
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Massimo Montanari
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Massimo Montanari
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Silvano Serventi
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Gyorgy (Honorary Fellow, University of Melbourne) Scrinis
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Nutritionism : The Science and Politics of Dietary Advice
Gyorgy (Honorary Fellow, University of Melbourne) Scrinis
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Matthew Smith
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Matthew Smith
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Natalie Berkowitz
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Jean-Robert Pitte
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