The Chile Pepper in China : A Cultural Biography
Brian R. Dott
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£20.00
£18.85
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Molecular Gastronomy : Exploring the Science of Flavor
Herve (AgroParisTech) This
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£13.99
£13.35
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Italian Cuisine : A Cultural History
Alberto Capatti
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Kitchen Mysteries : Revealing the Science of Cooking
Herve This
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£13.99
£12.95
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£20.00
£18.85
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing
Giuseppe Caruso
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place
Rob Arnold
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£22.00
£20.55
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£16.99
£14.85
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Molecular Gastronomy : Exploring the Science of Flavor
Herve (AgroParisTech) This
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£25.00
£22.69
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£30.00
£27.89
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Slow Food : The Case for Taste
Carlo Petrini
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£14.99
£13.55
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to Basket
Kitchen Mysteries : Revealing the Science of Cooking
Herve This
Out of stock
Format: Book (Hardback)
Food Is Culture
Massimo Montanari
Out of Stock - We are unable to provide an estimated availability date for this product
Format: Book (Hardback)
£30.00
£27.19
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Hardback)
Add to Basket
Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Giovanni Rebora
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£35.00
£30.39
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£25.00
£22.69
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Meals Matter : A Radical Economics Through Gastronomy
Michael Symons
Out of stock
Format: Book (Hardback)
The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place
Rob Arnold
Out of stock
Format: Book (Paperback / softback)
Let the Meatballs Rest : And Other Stories About Food and Culture
Massimo Montanari
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£22.00
£20.79
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to Basket
Pasta : The Story of a Universal Food
Silvano Serventi
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£35.00
£31.05
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
The Winemaker's Hand : Conversations on Talent, Technique, and Terroir
Natalie Berkowitz
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£25.00
£22.69
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
French Gastronomy : The History and Geography of a Passion
Jean-Robert Pitte
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£35.00
£30.85
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
