Mary McCartney. Feeding Creativity
Mary McCartney
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Signature Dishes. : 50 Chefs Share Their Secret Recipe
Amelie Vincent
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Practical Professional Cookery
H. Cracknell
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Good Food: Cheap Eats : Triple-tested Recipes
Good Food Guides
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Add to BasketEating : Vintage Minis
Nigella Lawson
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The Complete Nose to Tail : A Kind of British Cooking
Mr Fergus Henderson
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Good Food: Superhealthy Suppers
Good Food Guides
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Good Food Eat Well: Low-fat Feasts
Good Food Guides
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Feast : Food of the Islamic World
Anissa Helou
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Pollen Street : By Chef Jason Atherton, as Seen on Television's the Chefs' Brigade
Jason Atherton
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Wartime Recipes
Ivor Claydon
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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COOK : The Only Book You Need in the Kitchen
Karen Martini
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The Scottish Baking Bible
Liz Ashworth
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Salmon Favourite Cornish Recipes
Dorrigo
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Freezer Cookbook : the Busy Cook's Practical Guide to Preparing and Freezing in Advance
Valerie Ferguson
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Restaurant Nathan Outlaw
Nathan Outlaw
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The Three Chimneys Marmalade Bible
Shirley Spear
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The Scottish Wild Food Bible
Claire MacDonald
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Salmon Favourite Biscuit Recipes
Dorrigo
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Favourite Scottish Recipes
Johanna Mathie
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