Under the Sign of the Moon : Mirazur, Mauro Colagreco
Mauro Colagreco
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New Larousse Gastronomique
Hamlyn
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The French Laundry Cookbook
Deborah Jones
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Mastering the Art of French Cooking Volumes 1 & 2
Julia Child
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Noma : Time and Place in Nordic Cuisine
Rene Redzepi
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The French Laundry, Per Se
Thomas Keller
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The Food of Morocco
Paula Wolfert
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Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
Yamuna Devi
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Food Culture in South America
Lovera Jose Rafael Lovera
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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The Unofficial Disney Parks Cookbooks Boxed Set : The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial Disney Parks Restaurants Cookbook
Ashley Craft
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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