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Simple Country Living : Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond - eBook

£14.99

£9.74

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Simple and Delicious Make-Ahead and Freeze Recipes - eBook

Simple and Delicious Make-Ahead and Freeze Recipes

Jessica Fisher

Format: eBook (EPUB)

£7.99

£5.59

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The Sweet Polish Kitchen : A celebration of home baking and nostalgic treats - eBook

The Sweet Polish Kitchen : A celebration of home baking and nostalgic treats

Ren Behan

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£14.99

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Gennaro's Verdure : Big and bold Italian recipes to pack your plate with veg - eBook

£14.99

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Pressure Canning Cookbook : Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More - eBook

£15.30

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The Full Freezer Method : Five Steps to Transform How You Shop, Cook & Live - eBook

The Full Freezer Method : Five Steps to Transform How You Shop, Cook & Live

Kate Hall

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£6.99

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Curing & Smoking : River Cottage Handbook No.13 - Book

Curing & Smoking : River Cottage Handbook No.13

Steven Lamb

Format: Book (Hardback)

£18.99

£15.29

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Basics Basics Home Freezing Handbook - Book

Basics Basics Home Freezing Handbook

Carol Bowen

Format: Book (Paperback / softback)

£8.99

£7.79

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The Modern Preserver : A mindful cookbook packed with seasonal appeal - Book

The Modern Preserver : A mindful cookbook packed with seasonal appeal

Kylee Newton

Format: Book (Hardback)

£25.00

£18.69

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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food - Book

Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food

James Read

Format: Book (Hardback)

£22.00

£16.99

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Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - Book

£19.99

£15.89

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Let's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses - Book

£12.99

£10.99

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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Book

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Ellix Katz

Format: Book (Paperback / softback)

£22.50

£17.85

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Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish - Book

Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish

Diana Henry

Format: Book (Hardback)

£30.00

£23.55

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Bay Tree Preserving : A Complete Collection of Classic and Contemporary Ideas - Book

Bay Tree Preserving : A Complete Collection of Classic and Contemporary Ideas

Emma Macdonald

Format: Book (Hardback)

£20.00

£15.45

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Easy Jams, Chutneys and Preserves - Book

Easy Jams, Chutneys and Preserves

John Harrison

Format: Book (Paperback / softback)

£10.99

£9.89

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Dehydrator Bible - Book

Dehydrator Bible

Jennifer MacKenzie

Format: Book (Paperback / softback)

£18.95

£14.15

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Home Smoking and Curing - Book

Home Smoking and Curing

Keith Erlandson

Format: Book (Hardback)

£12.00

£10.45

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Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen - Book

Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen

Gennaro Contaldo

Format: Book (Hardback)

£25.00

£19.59

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The Batch Lady: Cooking on a Budget - Book

The Batch Lady: Cooking on a Budget

Suzanne Mulholland

Format: Book (Hardback)

£22.00

£17.79

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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Book

£27.99

£21.05

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Ferment : Slow Down, Make Food to Last - Book

Ferment : Slow Down, Make Food to Last

Mark Diacono

Format: Book (Paperback / softback)

£14.00

£11.39

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The Medicinal Chef : Plant-based Diet – How to eat vegan & stay healthy - Book

The Medicinal Chef : Plant-based Diet – How to eat vegan & stay healthy

Dale Pinnock

Format: Book (Hardback)

£20.00

£16.65

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RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies - Book

RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies

Kay Maguire

Format: Book (Hardback)

£14.99

£12.65

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