Italian Cuisine : A Cultural History
Alberto Capatti
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Umami : Unlocking the Secrets of the Fifth Taste
Ole Mouritsen
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Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing
Giuseppe Caruso
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Spoiled : The Myth of Milk as Superfood
Anne Mendelson
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Italian Cuisine : A Cultural History
Alberto Capatti
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Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Giovanni Rebora
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French Gastronomy : The History and Geography of a Passion
Jean-Robert Pitte
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Food and Faith in Christian Culture
Ken Albala
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