The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Food and Culture : A Reader
Carole (Boston University, USA) Counihan
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A Rich Brew : How Cafes Created Modern Jewish Culture
Shachar M. Pinsker
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Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Pasta, Pizza and Propaganda : A Political History of Italian Food TV
Francesco (University of Venice) Buscemi
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Anna-daan, Food Charity in India : Preaching and Practice
K.V. Raju
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O’Hara
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Eating Together in the Twenty-first Century : Social Challenges, Community Values, Individual Wellbeing
Tamas (University of Winchester) Lestar
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The Art of Dining in Medieval Byzantium
Lara Frentrop
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Pink Gold : Women, Shrimp, and Work in Mexico
Maria L. Cruz-Torres
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Joanna (University of East Anglia, UK) Crosby
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Hokkaido Dairy Farm : Cosmopolitics of Otherness and Security on the Frontiers of Japan
Paul Hansen
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Food Mobilities : Making World Cuisines
Daniel E. Bender
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Feeding the Middle Classes : Taste, Class and Domestic Food Practices
Kate (Newcastle University) Gibson
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A Psychology of Food, Cooks, and Cooking
David Livert
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£77.00
£73.79
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