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In the Restaurant : From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
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Eating Our Way through the Anthropocene
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Agriculture in Wales During the Napoleonic Wars : A Study in the Geographical Interpretation of Historical Sources
David Thomas
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The Agriculture of Wales and Monmouthshire
I. L. Evans
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Plough Quarterly No. 4 : Earth
Bill McKibben
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The Hunter-Gatherer Way : Putting Back the Apple
Ffyona Campbell
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You Aren't What You Eat : Fed Up with Gastroculture
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China's Agriculture and Rural Development in The Post-Reform Era
Jun Feng
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What's Cooking Mom? : Narratives about Food and Family
Tanya M. Cassidy
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de la Reglementation Du Commerce Des Viandes de Boucherie Du Xiie Au Xvie Siecle : , Dans Plusieurs Localites Faisant Actuellement Partie de la France...
Charles Morot
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Rossi's : The Story of Southend's Favourite Ice Cream
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Deadly Adulteration and Slow Poisoning Unmasked
Anonymous
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The Tudor Cookbook : From Gilded Peacock to Calves Feet Pie
Terry Breverton
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