Edible Economics : The World in 17 Dishes
Ha-Joon Chang
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Add to BasketTakeaway : Stories from a childhood behind the counter
Angela Hui
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Between Meals : An Appetite for Paris
A. J. Liebling
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Add to BasketSmall Fires : An Epic in the Kitchen
Rebecca May Johnson
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The Philosophy of Chocolate
Sam Bilton
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Add to BasketPeople in Food
Shalini Vallepur
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The Little Book of Marmalade
Lucy Deedes
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Wine
Meg (Freelance journalist, Freelance journalist, USA) Bernhard
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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Add to BasketIn The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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A Short History of Drunkenness
Mark Forsyth
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Add to BasketWe are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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My Last Supper : One Meal, a Lifetime in the Making
Jay Rayner
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Add to BasketThe Case Against Sugar
Gary Taubes
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Sitopia : How Food Can Save the World
Carolyn Steel
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Eat Up : Food, Appetite and Eating What You Want
Ruby Tandoh
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The Gastronomical Me
M.F.K. Fisher
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The Ten (Food) Commandments
Jay Rayner
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