London Feeds Itself
Jonathan Nunn
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Homestead Tsunami : Good for Country, Critters, and Kids
Joel Salatin
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Seafood Journey : Tastes and Tales From Scotland
Ghillie Basan
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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The Impactful Vegan : How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
Robert Cheeke
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Food for the Future : Stories from the Alternative Agro-Food Movement
John Brueggemann
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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