Pseudocereals : Chemistry and Technology
Claudia Monika (Institute of Agrochemistry and Food Technology Haros
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Drying and Storage of Cereal Grains
B. K. Bala
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Maize for the Gods : Unearthing the 9,000-Year History of Corn
Michael Blake
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Maize for the Gods : Unearthing the 9,000-Year History of Corn
Michael Blake
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Molecular Biology and Crop Improvement : A Case Study of Wheat, Oilseed Rape and Faba Beans
R. B. Austin
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Barley : Properties, Functionality and Applications
Sneh (Department of Food Science and technology, Chaudhary Devi Punia
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Barley : Properties, Functionality and Applications
Sneh (Department of Food Science and technology, Chaudhary Devi Punia
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Handbook of Maize : Genetics and Genomics
Jeff L. Bennetzen
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Cereal Grain : Mycotoxins, Fungi and Quality in Drying and Storage Volume 26
J. (Department of Plant Pathology, Agricultural University Chelkowski
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Wheat Antioxidants
Liangli L. (University of Maryland, USA) Yu
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Barley for Food and Health : Science, Technology, and Products
Rosemary K. Newman
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£110.95
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Sorghum : Origin, History, Technology, and Production
C. Wayne (Texas A&M University) Smith
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£459.95
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Rice : Origin, History, Technology, and Production
C. Wayne (Texas A&M University) Smith
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Corn : Origin, History, Technology, and Production
C. Wayne (Archaeological Preservation Research Laboratory - APR Smith
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Biodiversity and Wheat Improvement
A. B. (University of Birmingham, UK; University of Bombay, In Damania
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Major Fungal Diseases of Rice : Recent Advances
S. Sreenivasaprasad
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