Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Antibacterial and Antifungal Lectins from Leguminous Plants
Rabia Hamid
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Antimicrobial and Antioxidant Activity of a Medicinal Plant
Rabia Hamid
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A Handbook of Lectins-Structure and Biomedical Applications
Rabia Hamid
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Antimicrobial Lectins from Euphorbiaceae
Rabia Hamid
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Food Packaging Hygiene
Caterina Barone
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