Intro to Lean Supply Chain & Logistics Participant Workbook
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Add to BasketLean Supply Chain and Logistics Simulation : Description of Roles - Paperwork - Flow
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Add to Basket5S Office Participant Workbook (Spanish)
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Add to Basket5S: Cuaderno de Ejercicios para el Participante
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Add to BasketIntro a Lean Participant Workbook (Spanish)
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Add to BasketLean Mini Poster Cards - 2 Sided (Set of 10) - 7 Wastes / 5S
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5S Office Facilitator Guide (Spanish)
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Add to BasketIntro a Lean Facilitator Guide (Spanish)
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Add to BasketVSM Facilitator Guide (Spanish)
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Add to BasketTraining Within Industry: Bulletin Series : Bulletin Series
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Add to BasketTraining Within Industry: Job Relations : Job Relations
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Add to BasketFood Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Add to BasketChemistry and Hygiene of Food Additives
Pasqualina Lagana
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketAnalytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Add to Basket5S Supply Chain and Logistics: Facilitator Guide
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Add to BasketFood Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Add to BasketTraceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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