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Silicon-Organic Oligomers & Polymers with Inorganic & Organic-Inorganic Main Chains
Nodar Lekishvili
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Recent Advances in Polymer Nanocomposites: Synthesis and Characterisation
Sabu Thomas
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Biodegradation and Durability of Materials under the Effect of Microorganisms
Gennady Zaikov
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Elementorganic Monomers: Technology, Properties, Applications
Khananashvili
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Recent Advances in Polymer Nanocomposites: Synthesis and Characterisation
Sabu Thomas
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Interactions of Polymers with Bioactive and Corrosive Media
A.L. Lordanskii
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Ecological Aspects of Polymer Flame Retardancy
Gennady Zaikov
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Polymers and Polymeric Materials for Fiber and Gradient Optics
L. Nadareishvili
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The Concept of Micellar-Sponge Nanophases in Chemical Physics of Polymers
Yuri Arsenovich Mikheev
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Stationary and Non-Stationary Kinetics of the Photoinitiated Polymerization
Yu.G. Medvedevskikh
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Manual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Manual on the development and use of FAO specifications for plant protection products
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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