CAD 101 : The Ultimate Beginners Guide
M Eng Johannes Wild
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Add to Basket3D Printing 101 : The Ultimate Beginner's Guide
M Eng Johannes Wild
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Progetti CAD con Tinkercad Modelli 3D Parte 2 : Crea altri fantastici progetti 3D e diventa un professionista di Tinkercad
M Eng Johannes Wild
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Projets CAO avec Tinkercad Modeles 3D Partie 2 : Cree d'autres superbes dessins en 3D et deviens un expert de Tinkercad
M Eng Johannes Wild
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Proyectos CAD con Tinkercad Modelos 3D Parte 2 : Crea mas disenos 3D fantasticos y conviertete en un profesional de Tinkercad
M Eng Johannes Wild
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Add to BasketFood Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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£125.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Add to BasketFood Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Add to BasketTrends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Add to BasketThe Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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