3D Printing 101 : The Ultimate Beginner's Guide
M Eng Johannes Wild
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£11.99
£11.65
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketCAD 101 : The Ultimate Beginners Guide
M Eng Johannes Wild
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£17.99
£15.69
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketProgetti CAD con Tinkercad Modelli 3D Parte 2 : Crea altri fantastici progetti 3D e diventa un professionista di Tinkercad
M Eng Johannes Wild
Out of stock
Format: Book (Paperback / softback)
Projets CAO avec Tinkercad Modeles 3D Partie 2 : Cree d'autres superbes dessins en 3D et deviens un expert de Tinkercad
M Eng Johannes Wild
Out of stock
Format: Book (Paperback / softback)
Proyectos CAD con Tinkercad Modelos 3D Parte 2 : Crea mas disenos 3D fantasticos y conviertete en un profesional de Tinkercad
M Eng Johannes Wild
Out of stock
Format: Book (Paperback / softback)
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£49.99
£40.39
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketThe Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
Item not Available
Format: Book (Paperback / softback)
£49.99
£40.99
Item not Available
Book (Paperback / softback)
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
Out of stock
Format: Book (Paperback / softback)
Food Packaging Hygiene
Caterina Barone
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£54.99
£48.89
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£44.99
£37.09
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£44.99
£37.09
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketChemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£44.99
£37.09
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketThe Chemistry of Thermal Food Processing Procedures
Maria Micali
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£49.99
£40.39
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketFood Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
Out of stock
Format: Book (Hardback)
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
Out of stock
Format: Book (Hardback)
Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£44.99
£37.09
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketThe Chemistry of Frozen Vegetables
Izabela Steinka
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£44.99
£36.65
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketChemistry and Hygiene of Food Additives
Pasqualina Lagana
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£49.99
£39.89
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£44.99
£37.09
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketAnalytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
Out of stock
Format: Book (Paperback / softback)
Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
Item not Available
Format: Book (Hardback)
£125.00
Item not Available
Book (Hardback)
Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
Item not Available
Format: Book (Paperback)
£95.00
Item not Available
Book (Paperback)
Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
Item not Available
Format: Book (Hardback)
£125.00
Item not Available
Book (Hardback)
Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
Item not Available
Format: Book (Paperback)
£95.00
Item not Available
Book (Paperback)