Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Izabela Steinka
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Pasqualina Lagana
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Tharwat F. Tadros
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Pasqualina Lagana
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Moawiya A. Haddad
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